Try Replacing Sugar In Your Coffee With Baking Soda And Witness Something Amazing

Pretty sure that none of you ever thought of putting baking soda in your coffee, but there’s a huge chance that once you read this, it will grow to become a part of your day to day routine and one you just can’t quit.

For lot of us, the day simply cannot start without a big awesome cup of coffee. But no matter how much we need this almost magical potion that helps us wake up and start handling activities, it sure has its downsides. One of which is that coffee can cause serious issues with your gastric juice. But don’t worry, you don’t have to quit drinking coffee, cause we might just have the perfect solution – enter Baking Soda.If you’re experiencing gastritis or your daily coffee intake makes it worse, all you need to do is put as little as 1/4 teaspoon of baking soda in it and the results will ultimately amaze you.


It’s totally understandable if you find this little trick to be rather weird, but baking soda won’t change how your coffee tastes, and you’ll have a thankful pain-free stomach.
It is a wide-known fact that a balance between the acids and alkalis in our bodies must exist, and acid-rich foods and beverages produce too much acid in our organisms if consumed in larger amounts.
Different types of coffee have different amounts of acid, but the level of acid is not something that can be estimated in advance. People with more sensitive stomachs should avoid adding milk in their coffee, given how milk too increases the levels of acid. In order to neutralize it so that it doesn’t overwhelm your stomach, you can simply use baking soda.
Baking soda helps neutralize the acid and helps the body to maintain pH balance in the urine and bloodstream.
Half a teaspoon of this white powder in your mug will help you get rid of gastritis, while you will still be able to wake and enjoy your mornings with a cup of coffee

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